1. Heat oven to 200 degrees F. Slice panettone into 6 vertical slices, approximately one inch thick.
2. In a large bowl, whisk together eggs, milk, vanilla extract, cinnamon and salt. Pour the custard mixture into a 9x13” baking dish.
3. Heat a frying pan or griddle to medium heat. Melt a small amount of butter into a pan. Place each of the panettone slices in the custard mixture. Allow the custard to soak into bread for a few seconds, then turn the bread slice over to allow other side to soak.
4. Working in small batches, place bread slices into pan. Cook each side for 3-4 minutes or until egg starts to brown, then turn bread over to cook other side. When the French toast feels firm to touch, remove from pan and put on a baking sheet in oven to keep warm until ready to serve.
5. In a pan with a small amount of butter, sauté banana slices for 2 minutes on each side, until tender and caramelized. Sprinkle cinnamon on bananas after cooked.
6. Warm hazelnut spread in microwave in a small ramekin. Arrange cooked bananas on French toast and drizzle hazelnut spread before serving.
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Directions
1. Heat oven to 200 degrees F. Slice panettone into 6 vertical slices, approximately one inch thick.
2. In a large bowl, whisk together eggs, milk, vanilla extract, cinnamon and salt. Pour the custard mixture into a 9x13” baking dish.
3. Heat a frying pan or griddle to medium heat. Melt a small amount of butter into a pan. Place each of the panettone slices in the custard mixture. Allow the custard to soak into bread for a few seconds, then turn the bread slice over to allow other side to soak.
4. Working in small batches, place bread slices into pan. Cook each side for 3-4 minutes or until egg starts to brown, then turn bread over to cook other side. When the French toast feels firm to touch, remove from pan and put on a baking sheet in oven to keep warm until ready to serve.
5. In a pan with a small amount of butter, sauté banana slices for 2 minutes on each side, until tender and caramelized. Sprinkle cinnamon on bananas after cooked.
6. Warm hazelnut spread in microwave in a small ramekin. Arrange cooked bananas on French toast and drizzle hazelnut spread before serving.